about
MEET THE FOUNDER
One roast. Infinite possibilities.
Roast 99 is born from a simple philosophy: one coffee with uncommon focus.
Each release is crafted from one single-origin harvest, or one precisely crafted blend, roasted in one small batch, ground to one ideal profile, and bagged at peak freshness—never held, never rushed. In a world driven by scale and speed, Roast 99 is a tribute to slowing down and mastering the nuance of the one.
I invite you to taste what happens when nothing is compromised, over-processed, or mass-produced. One origin, one roast, one batch, one grind, one singular pour of coffee at its best. When you brew a cup from Roast 99, you’re drinking something that will never be replicated—a roast that waited for the right moment, made by someone who believes small-batch is the only batch worth making.
craft
EXPERIENCE THE PASSION
ethically sourced
At Roast 99, we partner exclusively with roasters who source from specialty-grade, single-origin farms and cooperatives across the globe—from Ethiopia and Colombia to Guatemala, Nicaragua, and Indonesia. Every lot meets strict standards for ethical and sustainable farming, with Fairtrade-certified offerings that respect growers and strengthen communities. This commitment delivers coffees of exceptional character with clean processing, nuanced flavor, and true small-batch integrity—bean by bean, roast by roast, cup by cup.
singularly roasted
At Roast 99, every coffee is singularly roasted to honor its origin and preserve its character. Small-batch roasters carefully tailor time, temperature, and technique for each lot—whether from Ethiopia, Colombia, Guatemala, Nicaragua, or Indonesia. This precision ensures each roast reveals its finest qualities, from body and aroma to flavor and finish. Guided by classic roasting traditions, we craft coffees that highlight strength, smoothness, and consistency—bean by bean, roast by roast, cup by cup.
perfectly ground
At Roast 99, we treat the grind with the same care as the roast. Whether you prefer whole bean for custom grinding or select coarse, standard, or espresso grinds, every option is prepared with precision. Working with our roastery partners, we calibrate grind settings to match roast profile, bean density, and brew method—ensuring optimal extraction and consistent flavor. From burr grinder to final bagging, each batch is freshly executed, tightly controlled, and never one-size-fits-all.
